They are dedicated to the environmental sustainability of their farms and much of their energy and focus goes into improving the soil to ensure a healthy growing environment for the coffee bushes. Therefore, they produce organic compost from cow and chicken manure mixed with coffee cherry pulp and other organic material. This is used in addition to some mineral fertilizer to ensure the coffee plants get the nutrients they need. As you can see, it shows how much they love their work! The most common characteristics in coffees are the rich aroma of fruits, such as red berries, black grape and plum, they have a dense body, complex and juicy finish!