Indonesia Archives - Chain Coffee Company https://chaincoffeecompany.com/en/origin/indonesia-en/ Fri, 06 Mar 2026 10:47:19 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://chaincoffeecompany.com/wp-content/uploads/2023/02/cropped-CHAINico-32x32.png Indonesia Archives - Chain Coffee Company https://chaincoffeecompany.com/en/origin/indonesia-en/ 32 32 India, Karadykan Chandragiri https://chaincoffeecompany.com/en/product/india-karadykan-chandragiri/ https://chaincoffeecompany.com/en/product/india-karadykan-chandragiri/#respond Tue, 12 Aug 2025 12:13:59 +0000 https://chaincoffeecompany.com/?post_type=product&p=7314 Very sweet and fruity with notes of pineapple almonds and milk chocolate

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Karadykan Estate sits in the outer Giris of Karnataka, India—renowned as the birthplace of Indian coffee. Surrounded by lush rainforest and thriving biodiversity, the estate practices traditional shade-growing and sustainable cultivation. Climbing pepper vines and wild animals roaming freely make it a living ecosystem.<br>.<br>

The Chandragiri variety, introduced in 2007, is a hybrid of Villa Sarchi and Hibrido de Timor. It features large beans and superior cup quality, with drooping branches allowing for even ripening and efficient harvest.<br>.<br>

We selected this coffee for its incredible sweetness and clean tropical profile—unexpected from Indian terroir. It brings a new flavor experience to our lineup, with creamy notes of pineapple, almond, and milk chocolate that make it a truly unique espresso.

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]]> https://chaincoffeecompany.com/en/product/india-karadykan-chandragiri/feed/ 0 Frinisa Collective Edum #3 Indonesia (Copy) https://chaincoffeecompany.com/en/product/frinisa-collective-edum-3-indonesia-copy/ https://chaincoffeecompany.com/en/product/frinisa-collective-edum-3-indonesia-copy/#respond Wed, 15 Jan 2025 12:18:40 +0000 https://chaincoffeecompany.com/?post_type=product&p=7195 Strawberry, Pineapple, Cacao, Berry-like acidity

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Nestled in the highlands of West Java, the Frinsa Estate is a beacon of innovation and quality. This estate, meticulously managed by Wildan Mustofa and his wife, Atieq Mustikaningtyas, has pioneered specialty coffee production in Indonesia by focusing on fully washed and natural processes. Sitting at 1400 masl, Frinsa boasts six distinct growing plots, offering a diverse range of cultivars, from Typica to Sigararutang. The name “Manis,” meaning “sweet” in Bahasa, perfectly captures the essence of this natural coffee, loved by all.

The processing of Frinsa Manis #1 is a testament to precision and care. Whole cherries are dried naturally without additives, allowing the coffee to embody its terroir’s pure flavors. The cherries are hand-picked, dried, and meticulously sorted to create a balanced and refined cup. This natural method results in a vibrant flavor profile featuring notes of rum raisin, coconut, and plum juice, with a subtle touch of pink fruit and florals, leaving a winey, boozy finish.

Chain coffee company chose Frinsa Manis #1 for its unique flavor complexity and the dedication behind its creation. With a cupping score of 86.75, it embodies the spirit of Java’s specialty coffee journey. Its combination of sweetness, depth, and floral nuances makes it a delightful addition to any coffee enthusiast’s repertoire.

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