The history of Finca San Cayetano begins in 1986, when Rafael Silva Sr. acquired the farm and completely reborn it after years of neglect. With an area of ​​12.5 hectares and natural shade on 50% of the land, the conditions favor the slow ripening and development of the complexity of the fruit.

We chose this coffee for its exceptional purity, intense sweetness and friendly approach to the cup. We were impressed by the consistency of its flavor signature, the ethical production model and the possibility of polymorphic processing from the farm.

The profile of Red Bourbon from Cayetano is ideal for those looking for a natural coffee that balances between sugary character and forest fruits. Each harvest gives us a stable, accessible and honest result.