La Laguna Peru
La Laguna Peru
FARM INFORMATION
The country of origin of this particular coffee is Peru. The farm is located at an altitude of 2100 metres in Sector el Campo, in the Callayuc region in the province of Cutervo.
Jorge grows mainly Tipica, Caturra and Bourbon. The owner of this particular farm is Jorge Silva. Jorge is one of the 300 members of the Aromas Del Valle cooperative. An important factor in the choice of this particular coffee was the fact that the cooperative pays great attention to the quality of the raw material.
As well as that a very important part of the cooperative’s profits go to protect the environment of the region. The network they have developed includes more and more caserios (villages) such as in La Coipa, Colosay, San Ignacio and other similar places. The coffee harvest period is between May and October. It is processed in small water mills and fermented in small tanks. A coffee of balanced intensity. Notes of pineapple like acidity and a creamy finish with sweet brown sugar. In the cup one will find dried fruits such as apricot and raisin.
