San Gabriel Geisha Costa Rica
Roast Date06/02/24
San Gabriel Geisha Costa Rica
FARM INFORMATION
This particular processing unit was designed, built and started operations in 2014, in Costa Rica. This was done at the initiative of the Trejos and Tolla families who decided to invest in this family project! Trejos’ son, Michael, is married to Di Tolla’s daughter, Nicole, and they are responsible for managing the farm. Their first child, Gabriel, was born in 2013 and ‘Beneficio’. it was named in his honour.
The region has seen coffee crops grow at altitudes between 1,350 and 1,600 meters above sea level and coffee has a very favorable climate! The size of the farm is about 13 hectares, planted mainly with Caturra & Catuai varieties and some plots with Geisha, SL-28 and Java. The combination of sunny days, combined with clouds and intermittent rain, results in optimal plant growth and the development of coffee beans with a very special profile, rich fruity aromas and sweet caramel characteristics!
